Dinner Selections

Selections are served with a salad, choice of 1 starch, and 1 vegetable and
Freshly baked roll w/ butter.

Roasted Prime Rib of Beef w/
A Light Merlot Demi Glaze
$21.95

Jamaican Style Pork Loin w/
Pineapple Pepper Chutney
$17.50

Charbroiled New York Steak w/
Wild Mushroom and Carmalized Sweet Onion
$19.95

Combination Entrees
(Also available separately)

Grilled Filet Mignon w/ Cabernet Peppercorn Sauce
Served with Your Choice of One of the Following:

Seared Atlantic Salmon w/ Pistachio Dijon Crust
$22.50

Grilled Boneless Breast of Chicken w/
Capers and Tomato Relish
$20.95

Broiled Gulf Shrimp w/
Roasted Garlic, Fresh Herbs, and Tomato Concasse
$24.95

Pastas

Chicken and Sun Dried Tomato Tortellini w/
Leek and Asiago Cream
$17.50

Penne Pasta w/
Julienne Vegetables in a Light Cilantro Pesto
$16.75

To accompany your entrée, you may choose 1 vegetable and 1 starch
from the selections below

Vegetables
Ginger Glazed Carrots
Crisp Stir Fried Vegetables w/ Sesame Oil & Rice Vinegar
Steamed Broccoli w/ Lemon Butter
Green Beans w/ Sliced Almonds
Herbed Vegetable Medley
Rosettes of Winter Squash

Potatoes, Pasta and Rice
Crisp Potao Latkes
Saffron Risotto
Black and Yellow Bow Tie Pasta w/ Olive Oil and Italian Herbs
Roasted Redskins w/ Garlic and Parmesan
Cherve mashed Potatoes
Three Cheese and Spinach Lasagna Roll
Wild Rice Medley
Potato and Chive Rosettes
Lemon Pepper Penne w/ Roasted Garlic Cream

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